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[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.
[5 minutes walk from Kurashiki Station] We offer elegant products made with carefully selected ingredients. Completely private room with sunken kotatsu and table.
Established 13 years ago, oyster okonomiyaki will be available again in June!
Now accepting reservations for banquets!!
This is a restaurant where you can enjoy carefully selected meats such as Okayama Wagyu "Chiya Beef" directly managed by Maruya Butcher Shop at reasonable prices!