FAQ

おこわ定食 : Tanaka ya

Tanaka ya

(手打ちうどん田中屋)
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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

~JPY 999per head
  • Cuisine/Taste4.5
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks-
2012/08Visitation1th

4.0

  • Cuisine/Taste4.5
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks-
~JPY 999per head

おこわ定食

朝のうちに玉野で用事が済んで、相方と友達二人とウダウダ。
そうこうしているうちに、お昼になりました。

「お昼でも行きますか」

って事で、築港は田中屋ヘ。
前に行ったのは4年くらい前だろうか。


14時頃に行ったにも関わらず、相変わらずの繁盛ぶりで、ほぼ満席。
幸い、お客さんが1組出るところだったので、サッと座れた。

ここは天ぷらも美味しいので、天ざるうどんと悩んだのだが、おこわ定食で敢えての温うどん。
この暑い中、温うどんを食べるのがまた美味い。

そして、ここはおこわも美味しいのです。
次回訪問時は何食べようかなぁ。


ごちそうさまでした。

Restaurant information

Details

Restaurant name
Tanaka ya
Categories Udon
Phone number (for reservation and inquiry)

0863-21-2957

Reservation Availability

Reservations available

Address

岡山県玉野市築港2丁目10-1

Transportation

252 meters from Uno.

Opening hours
  • Mon

    • 11:00 - 19:00
  • Tue

    • 11:00 - 19:00
  • Wed

    • 11:00 - 19:00
  • Thu

    • 11:00 - 19:00
  • Fri

    • 11:00 - 19:00
  • Sat

    • 11:00 - 19:00
  • Sun

    • 11:00 - 19:00

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
~¥999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Seats/facilities

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.