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[We accept takeaway! Right next to the Kurashiki Bikan Historical Quarter entrance intersection] Reservations possible for up to 80 people, private rooms available
3 minutes walk from the port. A port Restaurants that focuses on ingredients and a space where you can experience the delicacies of the Seto Inland Sea.
[5 minutes from Uno Station] We offer Yakiniku (Grilled meat) made from carefully selected ingredients, perfect for special occasions. From private dining to luxurious Yakiniku (Grilled meat) for one person.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Our restaurant is a place where you can enjoy both alcohol and food. You can also drink during the day. Please try our Nasi Goreng and Gapao Rice!
[Completely private room] “Excellent Yakitori (grilled chicken skewers) grilled over binchotan charcoal. Enjoy the exquisite dishes made with carefully selected ingredients. takeaway is now available.
[Edo period] Now you can easily enjoy Italian Cuisine food in an old private house◎
We will be open on Monday, July 15th (Marine Day). We also welcome families with children during the summer vacation.
Close to Kurashiki Station ♪ For everyday use ◎ This is a casual Italian Cuisine in an old private house that you can visit 2-3 times a month ☆
[5 minutes from Kurashiki Station] Authentic Italian Cuisine in collaboration with Healthy Tanita♪ High tea starts from April 1st
Delicious Italian Cuisine cuisine that warms your heart and body, including authentic stone oven pizza and healthy menus made with locally grown vegetables.
Available smoothly on weekdays. Enjoy seasonal fish nigiri and other delicacies at reasonable prices in a homely atmosphere.
This is possible because we are a Yakiniku (Grilled meat) restaurant directly managed by a wholesaler. A5 rank Chiya beef and Kuroge Wagyu beef from Okayama prefecture at reasonable prices.