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[4 minutes walk from Tokiwa Station] Baked in front of your eyes! Simply enjoy carefully selected domestic Wagyu beef and seasonal Seafood. Private room available
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
[5 minutes from Uno Station] We offer Yakiniku (Grilled meat) made from carefully selected ingredients, perfect for special occasions. From private dining to luxurious Yakiniku (Grilled meat) for one person.
Delicious Italian Cuisine cuisine that warms your heart and body, including authentic stone oven pizza and healthy menus made with locally grown vegetables.
3 minutes walk from the port. A port Restaurants that focuses on ingredients and a space where you can experience the delicacies of the Seto Inland Sea.
[Opened on 1/28] A private Yakiniku (Grilled meat) restaurant that specializes in Kobe beef and carefully selected Japanese beef. Close to the Otaka intersection in Kurashiki.
Established 13 years ago, oyster okonomiyaki will be available again in June!
This is possible because we are a Yakiniku (Grilled meat) restaurant directly managed by a wholesaler. A5 rank Chiya beef and Kuroge Wagyu beef from Okayama prefecture at reasonable prices.
[Fresh fish for everyone!! Lunch menu available at reasonable prices]
We highly recommend the Kurashiki ramen (dried sardines and soy sauce), which is located in the Kurashiki Bikan Historical Quarter and uses mainly Kurashiki and local ingredients!
It's becoming popular to have lunch with your dog in an air-conditioned private room! Make your reservation early.
[Banquet for up to 70 people] Famous and most popular ``kaeshi Sushi'' Kaiseki cuisine where you can enjoy the flavors of the four seasons ``Seiichi''
Hamakichi's spirit is to serve the sea at dawn. Enjoy delicious fish dishes day and night.