Tabelog
Online booking
Close
About the scoreAbout the sorting order
[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.
3.47
142
Now accepting reservations for banquets!!
3.09
18
3.19
19
3.25
25
3.41
69
3.20
11
3.28
15
3.21
``A restaurant with a plan to rent out the entire building'' ``A long-established restaurant with tradition and formality''
3.29
43
3.16
17
3.01
2
3.03
4
3.07
5
3.02
7
3.14
9
3.00
6
3.10