Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Niku Sakananabe Dai Koku（Niku Sakananabe Dai Koku）
|
|---|---|
| Categories | Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot)、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
050-5594-6862 |
| Reservation Availability |
Reservations available |
| Address |
岡山県津山市南新座6-1 |
| Transportation |
8 minutes walk from JR Tsuyama Station, 3 minutes by taxi 760 meters from Tsuyama. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
120 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Non-smoking rooms available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
0868-24-3888 |
| Remarks |
Barrier-free (elevator available) Non-smoking rooms available |
Chiya Beef is a brand of beef that emphasizes quality from breeding and fattening to production.Its definition is: - Beef that has been bred, fattened and produced in Niimi City - Or that has introduced calves produced in Okayama Prefecture. , beef that has been fattened in Niimi City for about 18 months or more. ``Sozuri'' = ``Sogu'' is a hot pot dish of Chiya beef meat scraped from the bones of the cow. The meat was crunchy and the flavor was delicious.The soup stock was light and soy sauce-based.In addition to the rice, it even came with udon to finish.The furikake had a bonito flavor and was delicious, so I poured a lot of it on the rice.Brand beef. I'm happy to be able to enjoy Chiya Beef at Tsuyama's specialty "Sozuri Nabe"