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■2 minutes walk from Okayama Station [Fully equipped with private rooms] We boast an old-fashioned Japanese-style interior and a wide variety of Creative Cuisine ♪ Reservations for large groups are possible!
[3 minutes from JR Kurashiki Station] Private rooms and smoking rooms available! Various banquet courses available! Free parking tickets provided!
We offer a variety of Izakaya (Japanese-style bar) items including meat, fish, Grilled skewer, etc.!
[3 minutes from JR Kurashiki Station] Private room seats available! <Now accepting reservations online and by phone! >
[Nodayacho, Kita Ward] We recommend Okayama ingredients (salted sea bream tataki, Tsuyama minced meat, dried meat, yellow chives, etc.) and local sake.
Many repeat customers! Please make your reservation early for the [Banquet Course] which is very popular among office workers due to its cost-effective content★
A quiet hideaway for everyone ♪ Now accepting reservations for New Year's parties! !
[3 minutes from Okayama Nishikawa Ryokudo Koen tram stop] Completely private room guaranteed for 2 people or more! Kuroge Wagyu beef Sushi and fresh fish sashimi are popular.
Right next to Kurashiki Station! Delicious Okayama ingredients such as homemade rice, yellow chives, fish and beef at reasonable prices. Lots of local sake!
■2 minutes walk from Kurashiki Station [Fully equipped with private rooms] We boast an old-fashioned Japanese-style interior and a wide variety of Creative Cuisine ♪ Reservations for large groups are possible!
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
Fish that can only be enjoyed at Yokohama Uoman ☆ Please enjoy our proud specialties!
[11 minutes from Okayama Station♪] A hidden Izakaya (Japanese-style bar) that boasts special dishes made with seasonal ingredients! We can accommodate banquets in the semi-private room♪
[Many private rooms available] Enjoy seasonal cuisine and local sake. Please relax in a calm space based on wood.
Enjoy a variety of mackerel dishes and the craftsmanship of using locally sourced ingredients.