Best Restaurants (Stylish) in Okayama

You can enjoy ground-grilled Daisen chicken pulled in the morning and oden with chin soup stock. Please enjoy our fresh and carefully selected ingredients.

[Open late at night] Enjoy delicious lean Nagi Wagyu beef in a sophisticated and relaxing Japanese space. <All seats are completely private rooms>

[Popular Yakiniku (Grilled meat) in Magayacho] Great value for money yakiniku restaurant♪ [Renewed 6/6!]

[Completely private room/smoking allowed] Enjoy Murakami beef meat Sushi, charcoal-Yakitori (grilled chicken skewers), Grilled offal x fresh fish sashimi, and Echigoan with local sake

A restaurant where everyone from individuals to families and groups can enjoy fresh, delicious meat in a stylish space! !

[Along Okayama Nishikawa Green Road Park] Alcohol and solo Sukiyaki

[4 minutes walk from Tokiwa Station] Baked in front of your eyes! Simply enjoy carefully selected domestic Wagyu beef and seasonal Seafood. Private room available

Enjoy creative Italian Cuisine and wine at a trattoria with a pleasant atmosphere.

~Okayama Prefecture's first store specializing in domestic lamb~ No frozen products added. Authentic taste! Luxurious fresh lamb...

Right next to Kurashiki Station! A popular specialty store for Yakiniku (Grilled meat) and offal Gyoza / Dumpling. You will definitely be satisfied with the average budget of 2500 yen!

A Japanese-style Izakaya (Japanese-style bar) located a 3-minute walk from Okayama Station. Dishes with a focus on flavor, such as Okayama's famous mackerel and yellow chives, are popular.

[Children welcome] Open at 4pm on Saturdays and Sundays! We also have affordable family sets available! Parking available!

All-you-can-drink course (for drinks only) available ☆ selection all your banquets to Gotchi! Enjoy our proud white liver and creative skewers.

[Omotemachi/Open for lunch] A creative Izakaya (Japanese-style bar) that serves a dish according to the number of people so you can share. Solo diners are also welcome!

[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.