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“Hormone udon” and “Oyster Okonomiyaki” that overturn common sense are a hot topic! Everything here is "Kawamoto style".
We are also open for lunch! A tempura specialty restaurant that values the basics while also trying out new menu items.
[Carefully selected Japanese sake and fish dishes] For entertainment and banquets in a private room for small groups. There is also a counter. All-you-can-drink available.
Recommended for welcome and farewell parties! Course coupons are being distributed! You can also save by reserving only the seats!!
[Nodayacho, Kita Ward] We recommend Okayama ingredients (salted sea bream tataki, Tsuyama minced meat, dried meat, yellow chives, etc.) and local sake.
[Along Okayama Nishikawa Green Road Park] Alcohol and solo Sukiyaki
Traditional taste loved by Okayama citizens