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We have a variety of cheap and delicious dishes such as "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ A wide variety of courses ◎ If you're having a banquet, go for it!
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
Fish that can only be enjoyed at Yokohama Uoman ☆ Please enjoy our proud specialties!
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
■2 minutes walk from Okayama Station [Fully equipped with private rooms] We boast an old-fashioned Japanese-style interior and a wide variety of Creative Cuisine ♪ Reservations for large groups are possible!
Recommended for welcome and farewell parties! Course coupons are being distributed! You can also save by reserving only the seats!!
We are also open for lunch! A tempura specialty restaurant that values the basics while also trying out new menu items.
Great for anniversaries and dates ◎A casual authentic Italian Cuisine will open in October 2023!
A restaurant where you can enjoy ``Okayama's delicious food'' located in Honmachi, which is lined with restaurants. All-you-can-drink courses start from 3,500 yen!
3 minutes walk from the port. A port Restaurants that focuses on ingredients and a space where you can experience the delicacies of the Seto Inland Sea.
[In front of Okayama Station] Motsu-nabe (Offal hotpot) and horse sashimi in Okayama! Taste a variety of Kyushu specialties at a private Izakaya (Japanese-style bar) with a sunken kotatsu
Now accepting reservations for various banquets! 3 minutes walk from the east exit of Okayama Station ♪ ≪Completely private room≫ ♪ Courses with all-you-can-drink starting from 4,000 yen
This is a French cuisine Restaurants unique to Kurashiki, which was renovated from the rice storehouse of the Ohashi family, an important cultural property that was built about 220 years ago.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!