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[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.
Now accepting reservations for year-end parties! This is a Yakiniku (Grilled meat) restaurant where you can enjoy locally produced Wagyu beef from Okayama Prefecture at a reasonable price.
A Japanese-style Izakaya (Japanese-style bar) located a 3-minute walk from Okayama Station. Dishes with a focus on flavor, such as Okayama's famous mackerel and yellow chives, are popular.
Open from 16:00! A relaxing and relaxing space where you can enjoy fresh fish from the Seto Inland Sea.
You can enjoy ground-grilled Daisen chicken pulled in the morning and oden with chin soup stock. Please enjoy our fresh and carefully selected ingredients.
Very popular by word of mouth♪ We offer extremely fresh seasonal fish! We also have a 120 minute all-you-can-drink course and an after-party course! !
[Fish dishes, oden, and sake restaurant] We prepare dishes that change daily depending on the ingredients. Taimeshi is recommended as a finishing touch.