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High-quality Teppan-yaki using Okayama ingredients ◆ Create a memorable moment with a sophisticated space and attentive service
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Right next to the station shopping street! Semi-private rooms for 2 people or more can also be negotiated! A popular creative Izakaya (Japanese-style bar) with over 240 types of shochu♪
[Completely private room/Separate smoking area available]★Charcoal-grilled Yakitori (grilled chicken skewers) served by Yakitori (grilled chicken skewers) chef ``Shin'' for 50 yen each
[In front of Okayama Station] Motsu-nabe (Offal hotpot) and horse sashimi in Okayama! Taste a variety of Kyushu specialties at a private Izakaya (Japanese-style bar) with a sunken kotatsu
All-you-can-drink course (for drinks only) available ☆ selection all your banquets to Gotchi! Enjoy our proud white liver and creative skewers.
The fully private room can accommodate up to 70 people!
[Completely private room/smoking allowed] Enjoy Murakami beef meat Sushi, charcoal-Yakitori (grilled chicken skewers), Grilled offal x fresh fish sashimi, and Echigoan with local sake
A Japanese-style Izakaya (Japanese-style bar) located a 3-minute walk from Okayama Station. Dishes with a focus on flavor, such as Okayama's famous mackerel and yellow chives, are popular.
■2 minutes walk from Okayama Station [Fully equipped with private rooms] We boast an old-fashioned Japanese-style interior and a wide variety of Creative Cuisine ♪ Reservations for large groups are possible!
<< Yakitori (grilled chicken skewers) x Obanzai>> Enjoy obanzai, Yakitori (grilled chicken skewers), and carefully selected Japanese sake!
Enjoy seasonal ingredients with binchotan charcoal at Robata-yaki, a restaurant for adults who enjoy the finest ingredients.
[Many private rooms available] Enjoy seasonal cuisine and local sake. Please relax in a calm space based on wood.
We are also open for lunch! A tempura specialty restaurant that values the basics while also trying out new menu items.