Yakiniku (Japanese BBQ), Tripe (Wine) in Okayama

Carefully selected by a meat professional with 40 years of experience! Enjoy "Hida beef", which is rare in Okayama Prefecture, at an affordable price.

[5 minutes from Uno Station] We offer Yakiniku (Grilled meat) made from carefully selected ingredients, perfect for special occasions. From private dining to luxurious Yakiniku (Grilled meat) for one person.

[Open late at night] Enjoy delicious lean Nagi Wagyu beef in a sophisticated and relaxing Japanese space. <All seats are completely private rooms>

【岡山駅約5分】創業100年以上の業務用卸が営む老舗。上質なお肉を多彩な料理で堪能できます

【磨屋町の人気店】最強コスパの大衆焼肉店♪忘年会ご予約随時受け付けております！

A restaurant where everyone from individuals to families and groups can enjoy fresh, delicious meat in a stylish space! !

Image the atmosphere of a "machiya"! ! Enjoy exquisite Yakiniku (Grilled meat) at [Adult Hideaway] ♪ Welcome and farewell party OK!

You can also make a reservation by phone or by clicking on "Reserve a Table" on Instagram!

Right next to Kurashiki Station! A popular specialty store for Yakiniku (Grilled meat) and offal Gyoza / Dumpling. You will definitely be satisfied with the average budget of 2500 yen!

~ Okayama prefecture's first sheep meat specialty store ~ We buy a whole head of domestically produced sheep, which is highly rare and has a domestic distribution rate of less than 1%.

Enjoy the famous thick-sliced yakiniku tongue in a relaxing space◆Enjoy the thick-sliced Yakiniku (Grilled meat) that overflows with the flavor of the meat!

[1 minute walk from Sanmon Station] Yakiniku (Grilled meat) Higashoutei

Enjoy the taste of Hiruzen in the midst of nature...

A spacious space with a wood grain motif ◆ We do everything from purchasing to cutting in-house, so we can offer excellent Yakiniku (Grilled meat) at reasonable prices♪

5 minutes from Okayama Station ◆ Thick-sliced tongue is a specialty! Enjoy exquisite Yakiniku (Grilled meat) made from Kuroge Wagyu beef in a heart-warming casual space [Available for reserved reservations]