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Enjoy a variety of mackerel dishes and the craftsmanship of using locally sourced ingredients.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[In front of Okayama Station] Motsu-nabe (Offal hotpot) and horse sashimi in Okayama! Taste a variety of Kyushu specialties at a private Izakaya (Japanese-style bar) with a sunken kotatsu
This is Izakaya (Japanese-style bar) where you can eat well and drink well, created by the owner who loves shochu, with all things shochu in mind.
Enjoy seasonal seafood and Meat Dishes, as well as fresh, seasonal ingredients.