Seafood in Okinawa

A new food story created by a sushi chef with a unique background. Enjoy a full course of exquisite sushi.

[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!

Enjoy delicate dishes made with carefully selected seasonal ingredients. Please enjoy our carefully finished items.

A new “form” by the Tsumugi brand: Casual authentic Japanese Japanese-style meal

O Sushi and Tempura stores, which run 4 restaurant in Osaka, have landed on Miyakojima! Please call us after 14:00!

A restaurant serving luxurious Seafood on a terrace with a spectacular view, as well as Seafood Bowl of "Okinawa raw tuna, freshly delivered sea urchin, and large salmon roe"

You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.

5 minutes from Asato Station - Shellfish lovers unite! Enjoy seasonal shellfish in a variety of ways, including sashimi, grilled, Ajillo, and shellfish sake.

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

Prefectural wagyu beef, island vegetables, and awamori! Terrace seats are popular! Free transportation and parking to nearby hotels. Children welcome

Have a lively toast at a retro Izakaya (Japanese-style bar) that used to be a photo studio! Enjoy dishes that pair well with alcohol, such as fresh fish and clay pot rice

Oroku's popular "Spring, Summer, Autumn, and Winter" is now available in Kumoji!

Onna Village Seragaki new restaurant opening Okinawa Minyo Izakaya (Japanese-style bar) main store

5 minutes walk from Kencho-mae Station! We provide a place for you to relax with your loved ones in a private room! Ideal for entertaining and banquets

[Taketomi Town Hall now! ] Cheers with awamori ♪ Enjoy Ishigaki beef nigiri Sushi and carefully selected Okinawan Cuisine! A must when sightseeing

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

Authentic Edomae Sushi ingredients are flown in from Tsukiji every day! Among them, the tuna is exquisite! !

[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients

Seasonal fish from Hokkaido, Tsukiji, and other locations are turned into authentic Edomae Sushi by master craftsmen. Enjoy in a relaxing Japanese space

Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]