Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
SMOKE DINING ENGINE
(燻製酒場 煙人)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
SMOKE DINING ENGINE（SMOKE DINING ENGINE）
|
|---|---|
| Categories | Izakaya (Tavern)、Dining bar |
| Phone number (for reservation and inquiry) |
050-5869-3437 |
| Reservation Availability |
Reservations available
人数と時間の変更があったら教えてね！ |
| Address |
沖縄県那覇市久米1-4-26 ジグラートビル1F |
| Transportation |
6 minutes walk from Yui Rail Asahibashi Station. 2 minutes walk from Izumizaki intersection to Kume Odori! 323 meters from Asahibashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
40 Seats （ 18 private rooms, 16 sofa seats, 6 counter seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Three private rooms can be arranged and can accommodate parties of up to 18 people! |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is coin parking behind our store. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| The opening day |
2010.7.1 |
| Phone Number |
098-867-4609 |
| Remarks |
[What is Smoking?] Smoking was originally done to preserve food for a long time, but for that purpose, it was necessary to remove moisture by smoking for a long time. Since our store does not aim for long-term preservation, we mainly use the "hot smoking method" out of several smoking methods. This is a method of smoking food in a short period of time, so a lot of moisture remains in the food. That's why the finished product has an exquisite color and aroma, and is rich in fat, making it a very juicy smoked product. We use seven types of chips, including cherry, apple, and hickory, which change daily. You can enjoy different flavors from the same menu depending on the day. Please give it a try! |
I'm here again! I ate an assortment of 5 types of smoked food. You can choose your favorite 5 types and they will smoke them for you. There are various types of cheese, so we recommend assorting them! ︎ Today I ate a lot of smoked bacon carbonara and was full! I want to come again.