緊急事態宣言開け!”イタリアン”と”粉もの”の融合 : Kumojiteppambaruyapon

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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3.5

¥2,000~¥2,999per head
  • Cuisine/Taste3.5
  • Service3.3
  • Atmosphere3.6
  • Cost performance3.5
  • Liquor/Drinks3.0
2021/10Visitation2th
Translated by
WOVN

3.5

  • Cuisine/Taste3.5
  • Service3.3
  • Atmosphere3.6
  • Cost performance3.5
  • Liquor/Drinks-
JPY 2,000~JPY 2,999per head

Declaration of emergency declared! Fusion of “Italian Cuisine” and “flour”

The state of emergency has been declared, but it is still open for shorter hours, so I drank Naha early for the first time in a long time. We arrived at a teppan bar along the Kumoji River in Kumoji, Naha City. It's been a long time since I've been drinking in Naha, but it's been nine years since I've been to this restaurant. The exterior has a bit of a pop feeling, but the interior has an atmosphere where everyone from young people to the elderly can drink calmly. There are about 20 seats at the counter and at the table. Also, there seems to be a seat like a loft. It seems that the shop was closed during the state of emergency. When I was there, there seemed to be some regulars, and everyone was waiting for the state of emergency to open! It was an atmosphere like that. The menu is a Teppan-yaki restaurant, but it feels like "Steak" and "Okonomiyaki" are placed together. Also, in terms of genre, there is a combination of "Italian Cuisine". Next to "Okonomiyaki" and "Takoyaki", there is usually "pizza", and next to "tonpeiyaki" on the side, there is "Prosciutto" and "bagna cauda". However, unlike Izakaya (Japanese-style bar), which has everything, it successfully combines expertise in two directions with a method called "Teppan-yaki". On this day, I ordered "Grilled mushrooms and asparagus with garlic butter" (640 yen) and "Pork tomato favorite" from the main "Okonomiyaki" for "half size" (400 yen). The "Grilled Mushrooms and Asparagus with Garlic Butter" that came out earlier is a healthy menu of "shimeji", "eringi" and "asparagus". "Teppan-yaki "It has a unique flavor and a finish that makes the sake go forward. The "Pork Tomato Favorite" is completed by the clerk pouring hot "sauce" on it at the end! Thinly shredded "cabbage", "doro sauce" > "tomato" and "cheese". "Pork" was also firmly included, and it was quite delicious as a Western-style "Okonomiyaki". The food is healthy overall, so women are likely to be happy with the lineup. It's still open for a short time, but we can only hope that it will be open and open until midnight!

  • Kumojiteppambaruyapon - 豚肉のトマトお好み

    豚肉のトマトお好み

  • Kumojiteppambaruyapon - 豚肉のトマトお好み

    豚肉のトマトお好み

  • Kumojiteppambaruyapon - きのことアスパラのガーリックバター焼き

    きのことアスパラのガーリックバター焼き

  • Kumojiteppambaruyapon -
  • Kumojiteppambaruyapon -
  • Kumojiteppambaruyapon -
  • Kumojiteppambaruyapon -
  • Kumojiteppambaruyapon -
2012/01Visitation1th

3.0

  • Cuisine/Taste-
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0
JPY 2,000~JPY 2,999per head

和洋折衷料理を出すバル

県庁駅前から“おなり橋”を渡り、少し美栄橋方面に行った久茂地川沿いにある鉄板バル。
この場所は通るたびにお店が変わる印象があるのですが、以前も鉄板料理を出す居酒屋だったと思います。
ひとりで飲み歩いてる途中、フラりと立ち寄りました。

バルとありますが、立ち飲みする感じではなく、しっかり座って飲む高さのカウンターとテーブル席があります。
平日の夜に行ったのですが、私以外のお客はカウンターに座っている1人だけ。
その人もたまたま入ってきた人のようで、店がまだ出来たばっかりで常連客が定着していないんじゃないでしょうか。
メニューを見ると普通の“バル”と呼ばれる店ではあまりない「お好み焼き」や「焼きそば」がある。
しかも「お好み焼き」には「トマト」が使われていたり、「モッツァレラ」が使われていたりと、イタリアン風にアレンジ。
ちなみに「焼きそば」メニューも何点かありますが、「麺」は「パスタ」を使用しているようです。

それほどお腹が減っていなかったので、やたら目を引いた「豚肉のトマトお好み」(680円)と「ビール」を注文。
(料理と「ビール」が合わなかったので、途中で「グラスワイン」に変更)

「豚肉のトマトお好み」は洋風な仕上がりでキレイに盛りつけられたものを想像してましたが、見た目あまりキレイではない。
生地は「お好み焼き」という感じではなく、野菜のシャキシャキ感が強く残っているので、
上にかかったトマトソースとの違和感は感じませんでした。
おもしろい味だな~というのが正直な感想で、このメニューだけで料理の評価が出来なかったので今回は空欄に。

変わり種のメニュー以外にも「有頭エビとキノコのアヒージョ」だの、「じゃがべー」だの普通のバルで出てくるようなメニューもあります。
ただ手軽な値段の一品料理が揃っているような店ではないので、どうせなら変わり種のメニューを食べときたい店です。

  • Kumojiteppambaruyapon - 豚肉のトマトお好み

    豚肉のトマトお好み

Restaurant information

Details

Restaurant name
Kumojiteppambaruyapon
Categories Teppanyaki、Yakiniku (BBQ Beef)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

098-869-2033

Reservation Availability

Reservations available

Address

沖縄県那覇市久茂地2-6-25 リーバーサイドビル1F

Transportation

Yui Rail: 3 minutes walk from Kencho-mae Station

193 meters from Prefectural Office.

Opening hours
  • Mon

    • 17:00 - 02:00

      (L.O. 01:00)

  • Tue

    • 17:00 - 02:00

      (L.O. 01:00)

  • Wed

    • 17:00 - 02:00

      (L.O. 01:00)

  • Thu

    • 17:00 - 02:00

      (L.O. 01:00)

  • Fri

    • 17:00 - 02:00

      (L.O. 01:00)

  • Sat

    • 17:00 - 02:00

      (L.O. 01:00)

  • Sun

    • 17:00 - 02:00

      (L.O. 01:00)

  • ■ 定休日
    無し
Budget

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD)

Seats/facilities

Number of seats

35 Seats

( 30 table seats, 5 counter seats)

Private dining rooms

OK

For 10-20 people

Loft seats can be reserved for private use!

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Tatami seats,Free Wi-Fi available

Menu

Drink

Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

The opening day

2011.10.20

PR for restaurants

◇Station Chika◇Addicted to original teppan Italian Cuisine! A full range of courses perfect for New Year's parties, all with all-you-can-drink included ◎