Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gyo sui
(魚酔)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Gyo sui
|
|---|---|
| Categories | Japanese Cuisine、Nihonshu (Japanese sake)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
098-869-5303 |
| Reservation Availability |
Reservations available |
| Address |
沖縄県那覇市牧志1-13-17 |
| Transportation |
4 minutes walk from the South Exit of Miebashi Station on the Yui Rail 279 meters from Miebashi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
30 Seats （ Horigotatsu seats available, floor chairs available, counter seats available） |
|---|---|
| Private dining rooms |
OK For 6 people Curtain partition, 1 room for 7 people *Please contact the restaurant for details on private rooms |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are several parking spaces in front of the store and paid parking spaces nearby |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| PR for restaurants |
Seasonal dishes made with care using only natural fish and delicious alcohol
We use fresh, natural fish and cook seasonal ingredients with care. We have a wide variety of recommended seasonal dishes, including eel, conger eel, and sweetfish. Enjoy delicious alcoholic drinks, i |
台湾に行く途中の飛行機乗り継ぎで那覇に1泊する機会あり、宿の近くのこちらで夕食。
刺身盛り合わせはヤリイカ、タイ焼き霜、〆サバ、マグロ、ミズタコ、湯葉イクラ。沖縄に限らず全国からの美味しいお魚。ゴボウのカシューナッツ和えは泡盛のアテににぴったり。あと頂いたのはカニグラタン、天ぷら盛り合わせ、やんばる若鶏の西京焼。全部美味しかったです。ご馳走さまでした。