Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shabushabu Hamada
(しゃぶしゃぶ浜田)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
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Agu pork and local vegetables, poured with awamori
When you think of Okinawa, you think of [b:Agu pork], but the appeal is that you can eat that shabu shabu and plenty of [b:local vegetables]. Unfortunately, due to the intense heat this year, the vegetables seem to be not as good as they should be, but normally there would be enough vegetables on their own, and I can eat this for 3,800 yen and 4,800 yen (above), so I have no complaints. I like the home-made feel of Other dishes with their modest seasonings, so if shabu shabu here. It is located around the corner from Kumoji's [a:47001939, Ichigin Cafeterias], which is famous for its 24-hour operation. There are 2 tables, a counter with about 6 seats, and 2 (3 tables) The main structure is raised and has a small raised area, making it feel spacious and relaxing. If you ask, you'll understand that the proprietress is from the Kansai region and is friendly enough to accommodate any request, so you can't help but stay for a long time, but it seems like there are a lot of customers from outside the prefecture. Perhaps because the meat here has almost no bitterness, Agu pork doesn't taste bitter, and the fat is delicious, so I think shabu shabu is the best choice, but the ginger-yaki is also delicious. You can enjoy it with awamori.
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地物野菜がたっぷり！
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アグー可愛や、アグー豚
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★激ウマ！あぐー豚の生姜焼き
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★雲南百薬の葉は肉厚でお浸しにしても美味
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★地物野菜を豊富に食べることができます
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二人前でこの野菜
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うりずんも鍋に合うと初めて知った
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自家製ポン酢もうまい！
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★脂身が美味いあぐー豚のバラ
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追加の牛だったかと
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★うで肉、肩肉、バラ肉
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しゃぶしゃぶ
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しゃぶしゃぶと泳がせて
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人参しりしり等の前菜
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島らっきょうと地のトマト
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てびち
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アグー豚三部位(ロース、カタ、バラ)
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仕上げは雑炊
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野菜、あられ、柚の香り
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ミニカレー
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〆のミニカレー
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刺身盛り合わせ
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ラフテー
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スズキと地物の魚の天ぷら：魚の味が活きている
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いぶりがっことチーズ
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ダシで茶漬け
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サバ塩もあった
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お通し（ゴーヤ酢の物）
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お通し（島おくら卵とじ）
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お通し
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ジーマミー豆腐
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産毛の無い？こごみ
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アグーの脂をまとった野菜
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2020年夏は野菜が不作とのこと
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ハタハタ
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お土産用におむすびをいただきました
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王朝がすぐ空いてしまう
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氷砂糖じゃねーよ、アイスペールにはキンキンの氷塊
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Restaurant information
Details
| Restaurant name |
Shabushabu Hamada
|
|---|---|
| Categories | Pork shabu shabu、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
098-861-2919 |
| Reservation Availability |
Reservations Only |
| Address |
沖縄県那覇市久茂地2-13-20 ラビエンテ久茂地 1F |
| Transportation |
[Kumoji] Proceed along Ichigin Dori from the Matsuyama intersection towards the Kumoji River, and turn left at the second corner where Ichigin Cafeterias is located. 305 meters from Miebashi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Rakuten-Edy） QR code payment Accepted (PayPay、Rakuten Pay) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available diagonally across from restaurant |
| Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats,Sports TV |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| PR for restaurants |
Enjoy an exquisite shabu shabu made with seasonal Okinawan vegetables wrapped in black pork Agu!
This is a shabu shabu specialty restaurant that is popular for its style of wrapping fresh island vegetables with Okinawan brand pork Agu. First of all, we will welcome guests with a shabu shabu style |
When can we start having lunch at Hamada, known for its Agu pork shabu shabu? And seafood? When I entered the room, I saw a married couple who were different from the usual landlady. If you ask me, it's a Seafood Bowl restaurant run by an 80-year-old fisherman who only opens during the day. I ordered [B: Simmered set meal] (1,100 yen) from about 6 types of fish lunch. Surprisingly delicious. I never thought you could eat fish like this in Okinawa! I honestly opened my eyes. [b: Natural amberjack pickled rice bowl] is delicious! Although it was a simmered set meal, the simmered food was average (lol), but both the sashimi and the pickled rice bowl were 120% satisfying. What's more, the thick and large fillets are good enough to be eaten alone with awamori and mizuwari. In any case, my father says, considering my age, I won't be able to do it for long, but I'm sure it will be difficult to go out fishing. It's close to the Kumoji business district, so I'd like to use it more for lunch.