外食産が食べロガーを発揮した日♡ : Shabushabu Hamada

＞I was planning to eat Agu pork shabu shabu that night. ＞I called a restaurant recommended by my boss who works in restaurants, but to no avail! Even though it's full, I'm completely lost! ＞I kept calling other restaurants, but I kept getting rejected (´༎ຶོρ༎ຶོ`) ＞At the very end, shabu shabu Hamada was a hit! ! ＞I made a reservation and headed there by taxi! ＞In addition to the counter and table seats, there are 2 seats in a small raised area. ＞The small shop is run by the landlady and another woman. ●Island Pork pork shabu-shabu Course > I wanted to eat shabu shabu, but I heard that it was too filling for the number of people, so I ordered the Island Pork Agu shabu shabu Course for 2 people even though there were 3 of us. ＞It's okay even if you order less than the number of people! ＞We are flexible enough to accept side dishes other than meat, side dishes such as rice, noodles, and dessert for 1,620 yen! yes! You can copy and paste as much as you like at the opening (･∀･) Silkade!!!!! Everyone toasts and the course starts ♡ First, the obanzai has arrived (･∀･) Shimashita!!!!! ● 3 types of obanzai (Yanbaru Waka) Stewed chicken and radish, boiled bitter gourd and scallops, boiled loofah with miso) The moment I took a bite... yum ♡ There aren't many Tabelog reviews, but I was convinced the moment I took a bite! The proprietress's cooking is said to be absolutely delicious ♡ Bitter gourd is extremely bitter, is this the first time you've had such bitter bitter melon? I was so impressed by how delicious the bitterness was! I want to make it like this ♡ Enjoy the deliciousness of loofah from ♡ I have come across loofah several times since I came to Okinawa, but this one is the most solid, with a slimy feel and a gently stewed taste. Also perfect. I really fell in love with loofah ＼(^o^)／ ●Mimiga onion service? I asked him to try this as well, and I ordered it.――(ﾟ∀ﾟ)――!!!!!!!! I don't like Mimiga, but I took the opportunity to take a bite, and it was refreshing and easy to eat! Come on! Let's eat the long-awaited Agu ( ´艸｀) ●Yanbaru Island Pork Agu - Luxurious 3-piece assortment (Ude, shoulder meat, and ribs) First, let's start with the Ude ♡ The cute waiter will first shabu shabu shabu-shabu and then serve you... (ﾟ∀ﾟ)――!!!!!! It looks like there is a lot of fat in the photo, but when I ate it, there was no such thing at all.The taste was relatively bland, and the meat itself was delicious♡ The homemade ponzu sauce was mellow. When it's done, it's delicious again♪ The shoulder meat that follows is the complete opposite of the bland udé from earlier, with plenty of fat and deliciousness♪ At the end, it's a piece of pork ♡ The delicious cedar fat of Agu's pork is juicy. ~. It's rich, or rather, the flavor is just amazing ♡ Well, Mr. Hamada, I thoroughly enjoyed it ＼(^o^)／ That's right, I did my best to note down the vegetables φ(..) ﾈ――(ﾟ∀ﾟ)――!!!!!! Island vegetables (island carrots, black abalone mushrooms, watercress, molokheiya, Shandong greens, water spinach, loofah, wasabi greens, enoki mushrooms, island tofu) Not all are covered. Maybe (･∀･) Silunked!!!!! But the vegetables were definitely delicious! I fell in love with loofah from Molokheiya, which has the best slimy feel♡ Luffa is the best when you wrap it around meat and eat it! I was very satisfied to be able to enjoy so many different kinds of vegetables, including my favorite wasabi greens from Kara. ♡ Everything from Kara is so delicious, so I also ordered the tongue shabu recommended by the landlady ♪ pork shabu-shabu I tried the mild homemade ponzu sauce, but I'll have it with the special garlic chive ponzu sauce! ●Shabuhama's famous Cow tongue shabu shabu (100g/2,160 yen) It's so delicious!!! The special garlic chive ponzu sauce is more sweet and salty than ponzu sauce? The garlic is really strong and goes perfectly with the satshabu-shabu shabu tongue ♡ I'm glad I added it even though my belly burnt ♪ ●〆 For the final meal, you could choose from Ramen, udon, or rice porridge! Feeling like rice porridge ♡ The gentle flavor of the soup stock, the flavor of Arthur.... The scent of vinegar... It was so good ＼(^o^)／ ＞The dessert, Shikwasa Sorbet, was also delicious! Wow, I worked in a restaurant, yes, I worked there♡ >When I heard that the proprietress was actually from Osaka, I felt a great affinity with her. Thank you for all the services you provided and I was so happy (´▽｀)/ I heard that this day was originally a regular holiday? They had a reservation from a regular customer, so they apparently purchased good quality meat ♡ The food was delicious and the atmosphere was great!! Thank you for the meal ♥(・∀・)♥