Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Junkettou Kin Agu Shabushabu Kin
|
|---|---|
| Categories | Shabu Shabu (Japanese Steamboat)、Pork Shabu Shabu、Okinawan Cuisine |
| Phone number (for reservation and inquiry) |
080-4328-2832 |
| Reservation Availability |
Reservations available |
| Address |
沖縄県那覇市牧志1-9-4 |
| Transportation |
7 minutes walk from Yui Rail Miebashi Station 8 minutes walk from Yui Rail Kenchomae Station Located along Ichigin Dori. 303 meters from Miebashi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people *Please contact the restaurant for details on private rooms. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space outside the store. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats,Free Wi-Fi available |
Menu
| Drink |
Wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome(Elementary school students are welcome)
The main store accepts visitors from junior high school students and older, while the Kokusai Street store accepts elementary school students and older. Thank you for your understanding. |
| Website | |
| The opening day |
2018.11.22 |
| Remarks |
○Closed on Sundays |
これは私のお気に入りのレストランの1つへの4回目の訪問です。
アグー豚は相変わらずのクオリティを保っており、野菜も沖縄産で旬のものを使用。
アグー豚の薄切りバラ肉を海ブドウで巻いて食べると味は抜群です。