Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakitori Takashina Naha
(焼鳥 高しな)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Thursday
Restaurant information
Details
| Restaurant name |
Yakitori Takashina Naha
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Chicken dishes、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
090-2859-5678 |
| Reservation availability |
Reservations available |
| Address |
沖縄県那覇市牧志3-13-12 +HACCHI 1F |
| Transportation |
3 minutes walk from Makishi Station 123 meters from Makishi. |
| Opening hours |
|
| Average price |
￥3,000～￥3,999 |
| Average price（Based on reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1010001104772 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2021.10.14 |
| Restaurant highlights |
A pioneer of the local bar that has been introduced many times on TV! Please enjoy the extremely fresh Fumoto Aka chicken!
``Fumoto Akadori'', which was born in Mise Village, Saga Prefecture, was delivered to the store the day after it was dismantled. The freshest masterpiece, ``Fumoto Akadori,'' is skewered one by one an |
This is the third shop in the +HACCHI Building restaurant. The last time I went to "" was delicious in Sendai, but this one is full of delicious food from Saga Prefecture. A slightly retro neon tube sign with an item. In addition to the counter that leads to the back of the store, there are two small tables on the outside. I have an image that yakitori restaurants have a lot of sticky places, but this place is clean and clean, which is nice. On this day, I had a drinking party with my blog friends and family. It was a comical sight to see each person holding a camera every time the meal arrived. "Potesara (490 yen)" is full of grain mustard and has a moderate acidity. It was a thick and soft potesara in a style where the creamy mayonnaise sauce and soft-boiled egg were mixed by themselves with a scoop-shaped spoon. "Pak Chi Bean Sprout Namul (390 yen)" is a generous amount of coriander on top of bean sprouts. I thought that the coriander was also namul, but I was surprised to find that it was only raw coriander on top, but it is good because it is an irresistible feeling for coriander lovers. You can also eat it. The "Mitsuse Chicken 7 Pieces (1,150 yen)" came out on a small tabletop seven-wheeler. It's a wonderful service that doesn't get cold because it's moderately warm, and it doesn't get too cooked. It is a brand chicken from Mise, Saga City, and is a strain of red chicken, so it has a strong taste. Hatsu, gizzards, green onions, bon-butt, all of them are delicious. "Levateki (490 yen)" is a fresh chicken liver that is exquisitely cooked and has a melt-in-your-mouth texture without any odor. Many people don't like it, but it's irresistible for those who like it. Japan sake also has many famous sake from Saga, and you can drink all the famous places such as Tenzan, Tenbuki, Shichida, Toichi, and Nabeshima. Personally, I'd be happy if they had a few more different labels, or if I could take a glass. The specialty of the people of Saga in northern Kyushu is "chin (flying fish)". It is often used to make soup stock, but if you dry a small one and bake it, it will be a wonderful snack "yakichin (390 yen)". The umami that spreads as you bite goes well with Japan sake. There was a slightly unusual menu called "Blue Cheese Inariyaki (490 yen)", so I ordered it. There is blue cheese in the fried meat, and it is soaked in honey with plenty of black pepper, and it is addictively delicious! If you like sweet and salty flavors like Quattro Formaggio pizza, you'll be hooked. "Avocado salt kelp (550 yen)". Yep, simple but delicious. I'll try to imitate it next time. Even though it's a yakitori restaurant, there are not many skewers, but they are all delicious and I end up drinking too much and eating too much. The "Yukari Potato Fries (490 yen)" that I ordered for Oko Summer are also picked and drunk by adults. It was the third restaurant at this point, and I drank and ate a lot here as well. After all, it's nice to be able to order a variety of menus with three adults. Let's drink again when it calms down. Yakitori Takashina 3-13-12 Makishi, Naha-shi, Okinawa HACCHI1F 090-2859-5678 Business hours: 17:00~26:00 Closed on Thursdays