Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
EMPORIO ISHIZAKI
(EMPORIO ISHIZAKI)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
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Restaurant information
Details
| Restaurant name |
EMPORIO ISHIZAKI（EMPORIO ISHIZAKI）
|
|---|---|
| Categories | Italian、Pasta、Pizza |
| Phone number (for reservation and inquiry) |
050-5600-4322 |
| Reservation Availability |
Reservations available |
| Address |
沖縄県那覇市久茂地2-3-16 上原マンション 1F |
| Transportation |
4 minutes walk from Kenchomae Station on the Yui Rail Line 193 meters from Prefectural Office. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
Seats/facilities
| Number of seats |
16 Seats （ 10 counter seats, 6 table seats） |
|---|---|
| Private dining rooms |
OK For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Paid coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2023.4.1 |
| Phone Number |
098-943-0141 |
Restaurants Emporio Ishizaki is located in Naha and is supervised by chef Yukio Ishizaki. I made reservation on the day and went alone, which was nice because there were counter seats. There is no parking lot, so it would be best to use the multi-storey parking lot diagonally across. In front of the store, there is a signboard for pasta lunches for around 1,600 yen, so it feels like you can stop by on your way to work. Is the lunch course I saw on the website reserved until the day before? I wonder if it was. It wasn't on the menu I was given, but when I asked for it, she happily replied, "Yes, I can do it!" I enjoyed the leisurely lunch course (about 3,600 yen). When I looked closely, I saw Chef Ishizaki himself! . They were holding a cooking class here on Sunday, and it seems they were still staying there. He was a kind person who talked to me in a friendly manner (^o^). *Appetizer: Prosciutto salad, olive oil, balsamic sauce, gentle olive oil without any pungency *Pasta: Porcini tagliolini A light and creamy butter sauce that brings out the chunky boletus *Kinme sea bream from Chiba prefecture, grilled with crispy scales The garlic cream sauce was also gentle and brought out the juicy flavor of the golden sea bream in a well-balanced manner. *When there was no gelatin, the old method was to make panna cotta by hardening it with egg whites. (It is said that Princess Aiko really liked it when the Emperor's family visited our restaurant in Nasu.) It has a smooth, sticky texture similar to raw caramel, which is a departure from the existing concept of panna cotta. It is a substitute for painting! I think the eggs were from Miyagi Farm, and even though they are just egg whites, they have a strong egg flavor. The store staff told me that if you change the brand of eggs, the flavor will change again...it seems like they are doing a lot of trial and error, which is interesting. *Since it's Okinawan black tea...Kanagawa black tea is selected.It has an elegant taste with a gorgeousness within the natural bitterness of black tea. Deep and delicious. It was a simple yet sophisticated dish.♥ It was very delicious. Next time, I would like to have some wine too~(^o^)