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A famous restaurant where you can enjoy shabu shabu all day long using Shimakuru, the highest grade of Agu pork.
Enjoy a gourmet feast in Naha. The finest breakfast and lunch made with carefully selected ingredients
On June 10th, a maker's dinner was held with Stark Conde Wines, who came to Japan from South Africa on short notice!
[5 minutes walk from San-A Naha Main Place] Food and drinks from all over Kyushu♪
[Next to Makishi Public Market] Yakiniku with outstanding Yakiniku (Grilled meat)! Try fresh Agu pork offal and prefecture-produced beef!
Relax and enjoy delicious cuisine prepared by a chef who trained at a hotel for 40 years in a hideaway-like space.
A restaurant serving exquisite offal cuisine! Delivering delicious Hakata-produced sweet potatoes! !