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Along Kokusai Street: Enjoy a variety of Okinawan Cuisine and authentic alcoholic drinks while enjoying live Okinawan songs and folk music!
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[Near Kokusai Street] Okinawan style bar
Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.
"Deigo", a restaurant serving Okinawan Cuisine and Okinawan folk music live performances, will have its grand opening on May 1st at Kokusai Street in Naha!
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[4 minutes walk from Makishi Station] First landing in Okinawa! ! Dim sum, Taiwanese Cuisine, Chinese Gyoza / Dumpling bar♪
5 minutes walk from Kencho-mae Station! We provide a place for you to relax with your loved ones in a private room! Ideal for entertaining and banquets
Located near Makishi Public Market. Enjoy a variety of Okinawan home cooking using local ingredients. Open for lunch. Can be reserved use.
Recharge your energy at a cozy hideaway bar where you can enjoy seasonal flavors at a reasonable price! reserved banquets are also welcome♪
The topic is heating up! Please enjoy the meat delivered directly from the meat center. We handle Omi beef and prefecture-produced beef.
A [chicken skin] specialty store on Okiei Street that inherits the spirit of "putting your heart and soul into each skin" of Hakata's famous store "Kawakko"!
[Next to Makishi Public Market] Rice crackers available! Enjoy our famous vegetable wrapped skewers, Teppan-yaki, and the popular Senbero Gacha!
3 minutes from Makishi Station | From individuals to families and groups. During the year-end and New Year holidays ◎
[3 minutes from Makishi Station] Ryukyu bar that everyone can enjoy ◆ Enjoy Okinawan Cuisine loved by locals
Right in the middle of Kokusai Street! A live Izakaya (Japanese-style bar) with shima-uta music that you can enjoy with all your senses!
[1 minute from Kokusai Dori Makishi Station] We are confident in our high-quality materials! If you want to enjoy Okinawan gourmet food, come to our store♪ We also have about 50 types of awamori
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?