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Extremely fresh! Agu pork and Yanbaru pork [grilled pork, pork sashimi, special dishes, homemade spicy miso, dressing]
Enjoy the exquisite combination of Okinawa and Chinese cuisine in a cozy and stylish old-fashioned house. Open until 4am.
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
[1 minute from Makishi Station] A hidden space along the river, where you can enjoy international cuisine paired with a wide variety of alcoholic drinks and music.
[3 minutes from Makishi Station] Creative Okinawan Cuisine using fresh fish and meat grilled over charcoal in the morning. Fully equipped with relaxing private rooms◎