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Enjoy fresh Agu pork and Kamawa beer in the center of Naha city! A homely space perfect for a wide range of occasions◎
[Currently accepting banquet courses! 】Ishiyaki specialty store right next to Miebashi Station! Banquet with all-you-can-drink starting from 4,000 yen now accepting reservations♪
The super popular Yakiniku (Grilled meat) restaurant that is frequented by celebrities is opening in Okinawa for the first time! A new form of Yakiniku (Grilled meat) that stimulates the five senses. Cut chunks per order
[1 minute walk from Asahibashi Station] Recommended for hotel guests near Izumizaki, Naha♪ Enjoy Yakiniku (Grilled meat) and Okinawan Cuisine with Awamori in hand♪
[Kokusai Dori] Enjoy exquisite Yakiniku (Grilled meat) and shabu-shabu shabu made with carefully selected Japanese beef "Misaki beef" and domestic pork "Kanjuku Shimabuta"
Reservations from 18:00 are busy, so reservations after 21:00 will be smooth ◎Please feel free to contact us!
[Naha Kumoji] Reasonable price but no compromise on deliciousness! A restaurant where you can enjoy “Japanese beef Yakiniku (Grilled meat)” grilled over charcoal grill
10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.
Enjoy the finest Japanese beef Yakiniku (Grilled meat) and a relaxing moment at our adult retreat LOUNGE.
5 minutes from Miebashi Station ◆Welcome to an authentic Yakiniku (Grilled meat) restaurant where you can enjoy branded Wagyu beef from Okinawa Prefecture. Fully equipped with private rooms
Now accepting welcome parties, farewell parties, and various banquets! All-you-can-drink courses start from 5,000 yen (tax included)!
[3 minutes from Kencho-mae Station] Now accepting welcome parties, farewell parties, and various banquets! All-you-can-drink courses start from 5,000 yen (tax included)!
A restaurant specializing in Wagyu tongue dishes that is popular not only with local customers but also with professional baseball players and celebrities.