Izakaya (Tavern) (Private Rooms & For Families and Children) in Okinawa Prefectural Government Area(page 2)

7 minutes walk from Kokusai Street♪ Featured Korean gourmet food. A restaurant that takes pride in its all-you-can-eat hotpot course where you can fully enjoy a whole chicken.

[A restaurant where you can have lunch on Kokusai Street] A restaurant where you can enjoy Okinawan Cuisine! *Available to accommodate large groups and provide lunch*

Our vegetable skewers made with domestic vegetables and local pork have many repeat customers! ! selection the surprise planning to us♪

■Seasonal fish from all over the country■Group seating for 20 people■Course meals start from 4,300 yen■Reservations required for all-you-can-drink options

< Okinawan Cuisine, awamori, and fresh fish> Kumoji, Naha City, can be enjoyed comfortably by small to large groups♪

Grilled Okinawa! Eat Okinawa! Specialty! Meat wrapped vegetables are super delicious! Experience Okinawa in a 75-year-old traditional house! No appetizers

≪Established in 1972≫ A long-established Okinawan Cuisine restaurant that originated from Durten! A popular restaurant that has been supported for many years, serving everything from court cuisine to home cooking.

2 minutes from Asahibashi Station ◆ We are proud of our local Okinawan Cuisine and fresh live fish! Please feel free to bring your family too♪

Course + 3 hours of all-you-can-drink! Enjoy Okinawan Cuisine and awamori in a traditional Japanese house atmosphere!

完全個室のプライベート空間あり。魚×肉とお酒のマリアージュをゆっくりと堪能。デートにも◎

Thoroughly ventilate the store ◎ Private rooms will be provided with reservation priority!

Enjoy robatayaki in a semi-private room! Have a fun time at Izakaya (Japanese-style bar)

[Secret soup shabu shabu] shabu shabu specialty store using the phantom "Churashima Agu pork" and A5 Japanese black beef

◆Okinawa Izakaya (Japanese-style bar) with a retro Showa era Ryukyu atmosphere ◆Enjoy authentic Okinawan folk song live performances and Okinawan Cuisine!

Flavorful Japanese-style meal dining woven with Okinawan Cuisine and seasonal ingredients