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Enjoy fresh Agu pork and Kamawa beer in the center of Naha city! A homely space perfect for a wide range of occasions◎
[1 minute walk from Asahibashi Station] Recommended for hotel guests near Izumizaki, Naha♪ Enjoy Yakiniku (Grilled meat) and Okinawan Cuisine with Awamori in hand♪
[5 minutes walk from Makishi Station] Center of Kokusai Street!! ️Kyocho Yokocho Kokusai Street Noren Street Cow tongue Iroha
[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆
The super popular Yakiniku (Grilled meat) restaurant that is frequented by celebrities is opening in Okinawa for the first time! A new form of Yakiniku (Grilled meat) that stimulates the five senses. Cut chunks per order
[Kokusai Dori] Enjoy exquisite Yakiniku (Grilled meat) and shabu-shabu shabu made with carefully selected Japanese beef "Misaki beef" and domestic pork "Kanjuku Shimabuta"
Reservations from 18:00 are busy, so reservations after 21:00 will be smooth ◎Please feel free to contact us!
10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
5 minutes from Makishi Station - Enjoy Okinawan Wagyu beef and Agu pork at this retro Yakiniku (Grilled meat) restaurant right on Kokusai-dori! Enjoy a deep Okinawan night
5 minutes from Miebashi Station ◆Welcome to an authentic Yakiniku (Grilled meat) restaurant where you can enjoy branded Wagyu beef from Okinawa Prefecture. Fully equipped with private rooms
Now accepting welcome parties, farewell parties, and various banquets! All-you-can-drink courses start from 5,000 yen (tax included)!
≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.
[3 minutes from Kencho-mae Station] Now accepting welcome parties, farewell parties, and various banquets! All-you-can-drink courses start from 5,000 yen (tax included)!
[Next to Makishi Public Market] Yakiniku with outstanding Yakiniku (Grilled meat)! Try fresh Agu pork offal and prefecture-produced beef!