Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Akasaka
(蕎麦ダイニング赤坂)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
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Restaurant information
Details
| Restaurant name |
Akasaka（Akasaka）
|
|---|---|
| Categories | Soba、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
098-859-0666 |
| Reservation Availability |
Reservations available |
| Address |
沖縄県那覇市金城5-16-14 |
| Transportation |
Yui Rail, 5 minutes walk from Oroku Station 321 meters from Oroku. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD） QR code payment Accepted (PayPay) |
| Table money/charge |
17:00以降は席料としてお一人様３００円頂戴いたします |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 6 spaces (If the parking lot is full, we will guide you to the second parking lot, so please ask the staff. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Karaoke,Sports TV,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| Website | |
| Remarks |
Dear Customers, Notice of Temporary Closure Thank you very much for your patronage of our store. We have decided to close our store for the time being due to renovations. We apologize for any inconvenience this may cause and ask for your understanding. We ask for your continued support during the reopening period. March 26, 2023 Soba Dining Akasaka Owner |
| PR for restaurants |
Japanese soba and tempura made with carefully selected ingredients
The soba noodles are homemade Nihachi soba noodles.The raw soba noodles are a blend of soba from Otoishifu in Hokkaido, which is said to be of particularly high quality, and soba from one of Japan's l |
A few decades ago, when nobuta lived in Okinawa City, there was a restaurant in Naha Jas that served delicious lunch set meals that he would stop by whenever he had a chance to go shopping. After that store closed, a Japanese soba restaurant, which was rare in Okinawa, opened. What's more, it was a full-fledged soba restaurant with a soba kaiseki menu. The shop has been renamed ``Soba Dining Akasaka'', but it is still a popular Japanese soba restaurant that promotes the Japanese soba culture, which is rare in Okinawa.It is located in the back street of Naha Jas. This soba restaurant has become popular as there are two parking lots, the first and second parking lots, both of which are full. I have visited nobuta only once when it had its old name, but I have not visited since it changed its name. On this day, my wife and I were planning to have lunch in the Akamine area, and while the restaurants we were aiming for were either temporarily closed or full, we happened to pass by Akasaka and found a parking lot with 3 cars. It was empty so I slipped in. When I entered the restaurant, which was unusual even though it was just after 1pm on a Saturday, the restaurant was full of Nobuta couples. After that, there were customers waiting outside one after another...we were lucky. However, the time after 1:00 pm is when the 12:00 pm customers are leaving, so the waiting time for customers waiting outside seems to be short. When nobuta left, only two groups were waiting. Well, it's a beautiful store. Calm atmosphere with jazz music. Regarding the shop's soba noodles, the website and menu list state that ``All of our Japanese soba noodles are homemade noodles.The soba flour is a blend of Otoijifu in Hokkaido, which is said to be of the highest quality, and soba from one of Japan's leading producing regions. We use buckwheat flour that is ground once in a low-speed stone mill, the same way that Kara's grandmother grinds it in a stone mill, and are made with the utmost care at the Akasaka noodle factory, making each buckwheat ball with the highest quality groin flour. These raw soba noodles are made with ``specially made authentic homemade noodles'' that are kneaded by craftsmen and have a rich flavor and chewiness. We use ``Inaniwa udon'' imported from Akita. We order our fish from ports all over the country, and with some exceptions, we use fresh vegetables from Itoman and Nanjo City. We provide delicious, fresh and safe ingredients. "It has been described as. As mentioned, you can change the soba menu to udon, and they use Inaniwa udon, but they also have homemade udon noodles, so you might be a fan of ordering the homemade udon noodles. (Laughs) Well, the seasonal menu was: Namida soba 1,500 yen, duck steamer 1,600 yen, free-range chicken breast sardine soba 1,300 yen, but the Nobuta couple chose from the regular menu: Ginoza prawn Tempura and hot soba noodles 1,580 yen I ordered conger eel Tempura and hot soba noodles for 1,600 yen. A large bowl of noodles costs an additional 300 yen. Both prawns and conger eel come with vegetable Tempura. That's what this photo looks like. It's a very stylish arrangement. My wife, who doesn't eat the head part of the prawns, gave me some for her, but it was really delicious when I sprinkled it with a little salt. The conger eel tempura was fried and divided into three equal parts. It was fluffy, but unfortunately it was a little sticky and had a smell. There were 4 or 5 types of vegetables on each plate, and each one was delicious. It's better to sprinkle a little salt on it than to eat it with tempura sauce. First of all, the noodles have a good soup stock. The soba noodles are also chewy and delicious. The nobuta was topped with plenty of tempura and sprinkled with chili pepper to make it look like the photo before I proceeded to eat it. It's a bit unscrupulous, but the tenkasu was also delicious. Actually, I would like to visit during dinner time and enjoy the soba kaiseki (4,400 yen to 8,800 yen). It was a feast!