Izakaya (Japanese style tavern) in Omoromachi Sta.

Fish that you can enjoy only at Uoman ☆ Please enjoy our proud specialties!

☆Right in the heart of Naha☆Super fresh! Agu pork and Yanbaru pork [grilled pork, pork sashimi, low-temperature cooking]

Right next to Kokusai-dori Makishi Station! Dining Bar with a gorilla sign as its landmark. All-you-can-drink for 2,000 yen for 2 hours

[5 mins from Makishi Station] All-you-can-eat Agu pork shabu-shabu shabu for 5,200 yen ☆ Invoice registered restaurant

【おもろまち駅7分】上質な食材で作り上げる本格イタリアンを、ほぼ原価のドリンクと共に満喫♪

5 minutes from Asato Station - Shellfish lovers unite! Enjoy seasonal shellfish in a variety of ways, including sashimi, grilled, Ajillo, and shellfish sake.

Limited to Sundays to Thursdays (excluding days before holidays) All hours, 80 minutes from entry, 1 drink for 190 yen

[Southern Island Izakaya (Japanese-style bar)] Enjoy seasonal ingredients and authentic Okinawan Cuisine tonight at this island feast!

Enjoy Okinawan and Ryukyu cuisine while listening to live sanshin music based on two concepts: Okinawan folk houses and modern Ryukyu cuisine.

≪Established in 1972≫ A long-established Okinawan Cuisine restaurant that originated from Durten! A popular restaurant that has been supported for many years, serving everything from court cuisine to home cooking.

[5 minutes walk from San-A Naha Main Place] Food and drinks from all over Kyushu♪

[3 minutes from Makishi Station] Creative Okinawan Cuisine using fresh fish and meat grilled over charcoal in the morning. Fully equipped with relaxing private rooms◎

5 minutes from Asato Station ◆Enjoy Kansai-related flour and Teppan-yaki dishes and local Okinawan gourmet food ♪ Drinking alone to small parties ◎

We are waiting for you with seasonal ingredients and delicious drinks! We are looking forward to your phone and web reservations!