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☆Right in the heart of Naha☆Super fresh! Agu pork and Yanbaru pork [grilled pork, pork sashimi, low-temperature cooking]
[3 minutes from Makishi Station] Creative Okinawan Cuisine using fresh fish and meat grilled over charcoal in the morning. Fully equipped with relaxing private rooms◎
5 minutes from Asato Station ◆Enjoy Kansai-related flour and Teppan-yaki dishes and local Okinawan gourmet food ♪ Drinking alone to small parties ◎