水曜日の夜 : Yakiniku No Ganaha

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yakiniku No Ganaha

(焼肉乃我那覇)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

~¥999per head
  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks-
2024/04Visitation1th

3.5

  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks-
~JPY 999per head

水曜日の夜

やきめし ¥800
やきめしに汁物としてお椀で沖縄そば付き。大きめの皿にやきめし。玉ねぎ、ピーマン、焼き豚が入ったやきめし。チャーハンじゃなく、シンプルなやきめしです。
味は美味しかった。
汁物の沖縄そばも美味しい。
また行きたい。

  • Yakiniku No Ganaha - やきめし

    やきめし

Restaurant information

Details

Restaurant name
Yakiniku No Ganaha(Yakiniku No Ganaha)
Categories Yakiniku (BBQ Beef)、Pork Shabu Shabu、Pork dishes
Phone number (for reservation and inquiry)

0980-43-5369

Reservation Availability

Reservations available

Address

沖縄県名護市宮里1410-1 2F

Transportation

5 minutes north of Nago City on National Route 58

Opening hours
  • Mon

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:30 - 22:30

      (L.O. 22:00)

  • Tue

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:30 - 22:30

      (L.O. 22:00)

  • Wed

    • Closed
  • Thu

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:30 - 22:30

      (L.O. 22:00)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:30 - 22:30

      (L.O. 22:00)

  • Sat

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:30 - 22:30

      (L.O. 22:00)

  • Sun

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:30 - 22:30

      (L.O. 22:00)

  • Public Holiday
    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:30 - 22:30

      (L.O. 22:00)

  • Before Public Holiday
    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:30 - 22:30

      (L.O. 22:00)

  • After Public Holiday
    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:30 - 22:30

      (L.O. 22:00)

  • ■ 最終入店 ランチ : 14:15
    ディナー : 21:30
    ※ランチタイム予約不可

    ■ 定休日
    水曜日
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥4,000~¥4,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay)

QR code payment Accepted

(PayPay、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

80 Seats

Private dining rooms

OK

For 4 people、For 8 people

Terrace seats are also available. (All-you-can-drink required)

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

There is a smoking area at the entrance

Parking lot

OK

Located at the back of restaurant

Space/facilities

Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available

Menu

Drink

Japanese spirits (Shochu),Wine,Cocktails

Food

English menu available

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available

We also have ``dagashi'' that both children and adults can enjoy!

Remarks

Reservations are not possible during lunch time, cash only.

PR for restaurants

Yakiniku (Grilled meat) restaurant directly managed by a butcher. Charcoal-grilled Yakiniku (Grilled meat) featuring local Yanbaru Wagyu beef and Yamabara pork.