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Speaking of Agu shabu shabu...the BAR is the place to go! We also serve Okinawan home cooking using fresh Yanbaru vegetables!
Enjoy the impressive "atemaki" and Okinawan Cuisine in a space that exudes the warmth of wood! Perfect for various banquets.
Yakiniku (Grilled meat) restaurant directly managed by a butcher. Charcoal-grilled Yakiniku (Grilled meat) featuring local Yanbaru Wagyu beef and Yamabara pork.
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
◆A restaurant where you can feel the warmth of an old folk house, like coming to your grandmother's house in the countryside - Obaanoya -◆
Enjoy the Okinawan brand "Motobu Beef", which is raised freely in the mountains of Motobu, Okinawa Prefecture!