Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Niku ya
(にくや)- Location：
- 読谷村
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
- Previous review
- To the list of reviews（13）
- Next review
- Previous review
- To the list of reviews（13）
- Next review
Restaurant information
Details
| Restaurant name |
Niku ya
|
|---|---|
| Categories | Cafeteria、Steak、Okinawa Soba (Okinawa Noodle) |
| Phone number (for reservation and inquiry) |
098-956-0290 |
| Reservation Availability |
Reservations available |
| Address |
沖縄県中頭郡読谷村字伊良皆126 1F |
| Transportation |
Head north on National Route 58, pass the Yomitan Village Iramina intersection, pass the Family Mart on the left, and you'll see a pink apartment building. The signboard says ``Nikuya'' in hiragana. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Rakuten-Edy） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 10 cars |
| Space/facilities |
Wide seat |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome,Children menu available |
| The opening day |
2018.4.24 |
| PR for restaurants |
[Cafeterias where you can fully enjoy Kuroge Wagyu beef] Steak, Yakiniku (Grilled meat), Okinawa Soba, beef curry, beef soup
Nikuya Yomitan, where you can eat delicious Kuroge Wagyu beef at a low price, handles everything from livestock raising to processing and sales in-house! This is a shop where you can enjoy safe and re |
Steak bowl 1,020 yen. The selling point is that they use black Japanese beef called Ie beef. We can set prices because we are a butcher shop. However, I think the cost performance is low because there is a certain risk. The meat is lightly seasoned with salt and pepper, so don't put anything on it first. Yeah? The meat is tough. Even though the doneness is almost rare. Try pouring plenty of sauce on Steak bowl on the table. I think the sour-sweet sauce goes well with meat and rice. However, this hardness is considerable. Even if you chew a piece firmly and pull it with chopsticks, it won't break. It reminded me of a time when I was eating a jumbo Steak overseas in a hurry and it got stuck in my throat and I almost suffocated to death. You can't chew it, so the only option is to swallow it at a certain point. When I looked back, I saw a sign saying, ``I grew up eating grass sent from Ie Island.'' I see, it's probably because it's grass, not grain. Even if it is sliced to this size, people who have weakened swallowing ability may choke on it. Should I have had a yakiniku bowl? No, since we know that it's hard, shouldn't we exclude anything other than thinly sliced dishes?