Steak (Shochu) in Central Part of Okinawa Island

This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!

[Mihama area, Chatan town] Restaurants where you can enjoy delicious "Ishigaki beef" dishes while looking out at the beautiful sea

For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.

[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift

Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance

"Memorable" French cuisine made with Okinawan ingredients from Kin Town, Okinawa Prefecture

Enjoy carefully selected A5 rank Japanese black beef and Agu pork for a meal with your loved ones.

Lots of Okinawan Cuisine ♪ Very popular sanshin live performances held every day ♪ Enjoy Okinawa to the fullest ♪

Carefully prepared meat and a great location overlooking the sea! BBQ packed with delicious and fun!

Enjoy delicious T-bone Steak and tomahawk Steak!

Yakiniku (Grilled meat) restaurant where you can enjoy not only ``A4/A5 rank high-quality ``Motobu beef'' from Okinawa, but also ``Saga beef''!

A Hawaiian-inspired space◆Color up your memories with garlic shrimp and local drinks♪For sightseeing or girls' night out

Enjoy a feast of Creative Cuisine prepared by a French cuisine chef using Okinawan ingredients.

If you want to eat “Yakiniku (Grilled meat) /Horumon in Awase”, go to “Nobori-en”! Meat quality is top level in the prefecture