Menu : YOUSHOKU TARO

It is also popular for takeaway. We sell cut cheese for souvenirs.

The reason why he was particular about the extra demi-glace sauce was that when he was young, he was impressed by the taste he had at a long-established Western Western Cuisine in Tokyo, and when he opened his own restaurant in 2008, he wanted to recreate it. We use Wagyu beef from Okinawa because we want to deliver safe, secure, and delicious food that is locally produced for local consumption. We do not add any additives or chemical seasonings, and by adding the flavor of the ingredients themselves, the flavor becomes deeper and richer year by year. 2020 marks the 12th year of replenishing demi-glace sauce. It takes about 4 days to make it carefully and takes time and effort, adding to the 12 years of history. Please enjoy the mature taste with a slight bitterness created by our chef.

At our store, we purchase Prosciutto, salami, and sika deer in logs and chunks, and serve them freshly shaved with an exceptional aroma and flavor. Trial: 1,408 yen 2-3 servings: 2,178 yen Share with everyone: 3,168 yen

Italian prosciutto logs cut with a special slicer

Cut logs from chunks of Iberian pork using a special slicer

Logs are cut from precious blocks from Hokkaido using a special slicer.

A mousse made with plenty of port wine.

Marinated with spices and cooked at low temperature! The crunchy texture is addictive.

Made with domestic chicken, half of which is grown in-house, marinated for a moist finish.

A mature bitter taste that has been a focus since our founding. Please pair it with wine ♪ One serving...2068 yen Trial...1408 Retort pack 1404 yen (stored at room temperature)

Chef Taro, who has a BBQ certification, can't forget Steak he ate in his hometown of Paris, so he arranged it in Taro's style♪ 2,068 yen per person 3,938 yen for 2 to 3 people

With béchamel sauce carefully made with domestic wheat and fermented butter♪

Locally produced pork belly is roasted at low temperature for 5 hours to make thickly sliced Steak ♪

A whole chicken thigh filled with cheese risotto!

Vacuum pack: 900 yen (requires refrigeration) Retort pack: 1,000 yen (stored at room temperature)

For an additional 380 yen, you can get a large serving of pasta.

Vanilla sorbet that makes adults feel nostalgic♪