Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
BAR NOBU(BAR NOBU)
|
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Categories | Bar、Wine bar、Gelato,Ice cream |
Phone number (for reservation and inquiry) |
0980-83-3494 |
Reservation Availability |
Reservations available
4名様以上は要予約 |
Address |
沖縄県石垣市美崎町12-8 TOMOビル 1階 |
Transportation |
In front of the old city hall. A street full of harvest. The blue entrance is a landmark. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7810310698162 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
チャージ600円 サービス料10% |
Number of seats |
15 Seats ( Counter seats/sofa seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Free Wi-Fi available |
Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
---|
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
We do not allow children to enter the store late. |
Dress code |
casual |
Website | |
The opening day |
2007.7.30 |
Remarks |
*Invoice registration store |
PR for restaurants |
Spend a satisfying time with a cocktail on Ishigaki Island - get drunk on a gem cocktail in a high-quality space.
"BAR NOBU" was born in the tropical resort Ishigaki Island, where a once-in-a-lifetime opportunity "one cocktail makes people happy". An authentic bar named after the owner and bartender Nobuyuki Okam |
石垣島を代表するバーで、10年近くぶりの再訪です。
地のものを使ったカクテルが有名で、
2月も収穫の季節であるというスイカのカクテル、
地元産のミントを使ったモヒートなどどれも美味しかったです。
もちろんウイスキーなども揃えており、
カクテルもスタンダードなものはいろいろ作っていただけます。最初に出されたメロンも美味しかったです。