Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Gyuumasa(Yakiniku Gyuumasa)
|
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Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5592-4830 |
Reservation Availability |
Reservations available |
Address |
沖縄県石垣市美崎町7-9 |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
42 Seats ( Table seats: 42 seats) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Sports TV,Free Wi-Fi available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome
We would be honored if you could let us know the age of your child when making an online reservation. |
Phone Number |
0980-87-5716 |
Remarks |
If we are unable to contact you within 15 minutes of your reservation time, or if you do not contact us, we are sorry to inform you that your reservation will be cancelled. . The meal time limit is 1.5 hours from the time of your reservation. Thank you for your understanding. ・ Even if online reservations are suspended, we may still be able to accept your reservation. Our staff will adjust the time and guide you so that we can accommodate as many customers as possible, so please contact us at 0980-87-5716 ♪ |
It has high reviews on Tabelog, so this time we visited with two guys. The meat is quite thick and voluminous, and the price is a little high, so it's good value for money. That's what I thought, but I was convinced. We sell Ishigaki beef, but for some reason, both the top and skirt steak are produced overseas. I also ordered Shio Tongue, Kalbi, Agu pork, Shimacho, and loin, but I forgot to take a photo of it. Even though it is not a top rib, this marbling is still thick. I wasn't sure how good Agu was, but everything was delicious. My impression is that it's a bit fatty, and I think beer and white rice would go well with young people. Even though the cost performance is high, it doesn't mean that the unit price itself is low, so if you go ahead and eat it, you can easily get two large pieces.