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[Ishigaki Island Ocean View] Hamburger continues to be popular, farmer's American cuisine made with island ingredients
Conveniently located on the 3rd floor of Ishigakijima Village, we are a certified and registered Ishigaki Beef restaurant that mainly handles Wagyu beef and island ingredients.
[3 minutes from remote island bus terminal] Enjoy the best Ishigaki beef, Kobe beef, and Misaki beef of the day with a memorable moment.
An outdoor facility where you can feel the great outdoors of Ishigaki with your whole body - BBQ and sauna make for great travel memories
♦A unique BBQ experience with beautiful sunset, Ishigaki beef and island ingredients!
[April 28th New Open! Tingara 2nd store] Island Italian Cuisine cuisine using island ingredients
Notice of Umi Monogatari business hours
You can enjoy Ishigaki beef and A5 rank Japanese beef at reasonable prices! All-you-can-eat and drink starts from 4,900 yen
Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.
[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients
“Success Yufu Celebration 10th Anniversary Festival” will be held on October 20th and 21st!
[Opened on April 1st] First time on Ishigaki Island! We will deliver island songs and Okinawan Cuisine on our proud beach stage!
[In front of ANA InterContinental Hotel entrance] Shimanchu loves Okinawa Ishigaki cuisine x Yaeyama soba
Menu produced by "Juban Ukyo", a popular restaurant in Azabu, Tokyo! Instantly smoked Ishigaki beef Steak! !
"Bistro bar using island ingredients"
Directly from Ishigaki Island! Ishigaki Wagyu Yakiniku (Grilled meat) Sanbanchi. Ishigaki beef and Japanese black beef Yakiniku (Grilled meat) and Steak restaurant
[5 minutes walk from Ishigaki Port] Enjoy Ramen made with special soup and homemade noodles!