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French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
The customer inserts a knife into the exceptionally delicious chunks of meat. I wanted to create a Steak like that.
We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!
A farm Restaurants where you can enjoy a seasonal menu using freshly picked organic vegetables from our own farm.