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The Shimauta Sanshin Live will be split into two parts starting in June, at 6:45pm and 8:00pm.
[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.
Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎
[Enjoy island ingredients at low prices! ]Creative Italian Cuisine made mainly from Miyako beef and organic vegetables from the island!
[3 minutes from Nishizato Street] Freshly sourced on the day! Enjoy live seasonal fish as sashimi or nigiri at this Sushi dining restaurant
Opening on February 3, 2024 [Kushikatsu Darumaya Miyakojima] Fried Skewers start from 99 yen, Orion beer starts from 528 yen