Izakaya (Japanese style tavern) (Takeout) in Miyako Island, Irabu Island, Tarama Island

Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.

[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima

Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎

Miyako Soba Izakaya (Japanese-style bar) Okinawan Okinawan Cuisine that goes perfectly with fresh goat sashimi, goat soba, and awamori.

Our original brand pork ``Matsuzaka Pork'' is by far the most popular! If you want to eat authentic Pork Cutlet, this is the place◎

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

Enjoy [Island oden], [Fried Skewers] and [Okinawan Cuisine] in a modern Japanese space with Okinawan folk songs playing ★ Happy hour now on!

We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!

Shima Uta LIVE and island experience shop♪Local fish and meat menu is exquisite! Children are also welcome☆

Enjoy a variety of signature island cuisine in a nostalgic space that recreates the Ryukyu of the old days.

A relaxing place where you can enjoy all the charm of Miyakojima in a relaxing space like a private house with a tiled roof unique to Okinawa.

Enjoy fresh fish and the chef's desire to serve delicious food at a low price.

``Miyakojima Izakaya (Japanese-style bar) Kozo'' is a restaurant serving ``meat,'' ``fish,'' and ``Ryukyu cuisine.''

Opening on February 3, 2024 [Kushikatsu Darumaya Miyakojima] Fried Skewers start from 99 yen, Orion beer starts from 528 yen