FAQ

Yakiniku (BBQ Beef) (Open Sunday) in Miyako Island, Irabu Island, Tarama Island

Inkaji

Yakiniku (BBQ Beef), Horumon (BBQ Offel), Izakaya (Tavern)

We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!

3.51

129

  • JPY 6,000~JPY 7,999
  • -
  • Thursday
  • Private dining rooms
  • No smoking at all tables

Yakiniku Kotetsu

Yakiniku (BBQ Beef), Izakaya (Tavern)

3.18

28

  • JPY 4,000~JPY 4,999
  • ~JPY 999
  • -
  • Private dining rooms
  • Smoking establishment

Yakiniku Kohaku

Yakiniku (BBQ Beef)

3.02

15

  • JPY 4,000~JPY 4,999
  • -
  • Thursday
  • Private dining rooms
  • No smoking at all tables

Kihachi

Yakiniku (BBQ Beef), Horumon (BBQ Offel), Cold noodles

3.54

250

  • JPY 8,000~JPY 9,999
  • -
  • Monday
  • Smoking establishment

Sumibiyaki Yakinikuya

Yakiniku (BBQ Beef)

3.11

11

  • JPY 2,000~JPY 2,999
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

Kagami

Yakiniku (BBQ Beef), Horumon (BBQ Offel), Korean cuisine

3.14

31

  • JPY 4,000~JPY 4,999
  • -
  • -
  • Private dining rooms
  • No smoking at all tables

Aburiya

Yakiniku (BBQ Beef)

3.08

15

  • JPY 5,000~JPY 5,999
  • -
  • WednesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Smoking establishment

Kinniku

Yakiniku (BBQ Beef)

3.01

6

  • JPY 4,000~JPY 4,999
  • -
  • -
  • Smoking establishment

Yakiniku Dainingu Rikyuu

Yakiniku (BBQ Beef), Izakaya (Tavern), Seafood

3.15

3

  • JPY 5,000~JPY 5,999
  • -
  • -
  • No smoking at all tables