Restaurants (Shochu & Private Rooms) in Miyako Island, Irabu Island, Tarama Island

[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima

The Shimauta Sanshin Live will be split into two parts starting in June, at 6:45pm and 8:00pm.

O Sushi and Tempura stores, which run 4 restaurant in Osaka, have landed on Miyakojima! Please call us after 14:00!

[Island oden] [Fried Skewers] [Okinawan Cuisine] in a modern Japanese space with Okinawan folk songs playing ~New summer menu starts~

[Over 180 Google reviews! ] Miyakojima's best! A restaurant with ``Suishonabe Shabu shabu shabu'' that looks great on SNS

A retro-modern Japanese Izakaya (Japanese-style bar) you can enjoy the ultimate island ingredients such as freshly caught Okinawan fish, Agu, and Miyako beef.

素材を活かした串揚げをはじめ、宮古島の恵みを心ゆくまで楽しめる、創作串揚げのお店

Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

[Enjoy island ingredients at low prices! ]Creative Italian Cuisine made mainly from Miyako beef and organic vegetables from the island!

We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!

Enjoy a variety of signature island cuisine in a nostalgic space that recreates the Ryukyu of the old days.