Restaurants (Private Tatami Rooms) in Miyako Island&Irabu Island&Tarama Island

[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima

The Shimauta Sanshin Live will be split into two parts starting in June, at 6:45pm and 8:00pm.

A retro-modern Japanese Izakaya (Japanese-style bar) you can enjoy the ultimate island ingredients such as freshly caught Okinawan fish, Agu, and Miyako beef.

Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎

O Sushi and Tempura stores, which run 4 restaurant in Osaka, have landed on Miyakojima! Please call us after 14:00!

Our original brand pork ``Matsuzaka Pork'' is by far the most popular! If you want to eat authentic Pork Cutlet, this is the place◎

The ultimate Agu pork and A5 rank Wagyu beef shabu shabu served in a calm and stylish restaurant.

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

[Enjoy island ingredients at low prices! ]Creative Italian Cuisine made mainly from Miyako beef and organic vegetables from the island!

We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!

＼Tourists are also welcome♪／A relaxing space where locals gather ＊Enjoy exquisite Grilled skewer and Seafood with a variety of drinks!

[3 minutes from Nishizato Street] Freshly sourced on the day! Enjoy live seasonal fish as sashimi or nigiri at this Sushi dining restaurant

Enjoy a variety of signature island cuisine in a nostalgic space that recreates the Ryukyu of the old days.

Izakaya (Japanese-style bar) that mainly serves seafood from nearby waters! We also have a wide selection of Okinawan Cuisine and Creative Cuisine!