Washoku (Japanese cuisine) (Private Hire & Wine) in Miyako Island, Irabu Island, Tarama Island

[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima

Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.

The Shimauta Sanshin Live will be split into two parts starting in June, at 6:45pm and 8:00pm.

宮古島の味覚を使用した一皿は観光の際のお食事にも◎太陽や星空の下でゆったり過ごせる寛ぎ空間

Restaurants with a spectacular view of the beautiful, clear sea

O Sushi and Tempura stores, which run 4 restaurant in Osaka, have landed on Miyakojima! Please call us after 14:00!

Shima Uta LIVE and island experience shop♪Local fish and meat menu is exquisite! Children are also welcome☆

[Over 180 Google reviews! ] Miyakojima's best! A restaurant with ``Suishonabe Shabu shabu shabu'' that looks great on SNS

素材を活かした串揚げをはじめ、宮古島の恵みを心ゆくまで楽しめる、創作串揚げのお店

[3 minutes walk from public market] A new type of sushi Izakaya (Japanese-style bar) where you can casually enjoy authentic Edomae Sushi and Miyakojima cuisine

Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

[Enjoy island ingredients at low prices! ]Creative Italian Cuisine made mainly from Miyako beef and organic vegetables from the island!

宮古島観光の思い出に◎絶品本格寿司200円～！季節の一品料理や種類豊富な日本酒・泡盛も魅力

While enjoying authentic Okinawa Miyakojima home-cooked food, listen to relaxing Miyakojima folk songs and Ryukyu folk songs at live island songs.

Enjoy a variety of signature island cuisine in a nostalgic space that recreates the Ryukyu of the old days.