Washoku (Japanese cuisine) (Sake & Private Rooms) in Miyako Island&Irabu Island&Tarama Island

[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima

Enjoy shabu shabu made with two types of broth and other dishes made with A5 Wagyu beef in a luxurious yet friendly atmosphere.

A retro-modern Japanese Izakaya (Japanese-style bar) you can enjoy the ultimate island ingredients such as freshly caught Okinawan fish, Agu, and Miyako beef.

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎

O Sushi and Tempura stores, which run 4 restaurant in Osaka, have landed on Miyakojima! Please call us after 14:00!

The best in Miyakojima! "Natural crystal pot Agu pork shabu shabu" restaurant

We pride ourselves on our kushiage Fried Skewers made with carefully selected ingredients. Enjoy thoughtful cuisine and service in the southern paradise of Miyakojima.

``Miyakojima Izakaya (Japanese-style bar) Kozo'' is a restaurant serving ``meat,'' ``fish,'' and ``Ryukyu cuisine.''

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

[3 minutes from Nishizato Street] Freshly sourced on the day! Enjoy live seasonal fish as sashimi or nigiri at this Sushi dining restaurant

Enjoy a variety of signature island cuisine in a nostalgic space that recreates the Ryukyu of the old days.

Shimauta Izakaya (Japanese-style bar) where you can enjoy live Miyako folk songs and enjoy a variety of dishes made with local ingredients.