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[Ishigaki Island Ocean View] Hamburger continues to be popular, farmer's American cuisine made with island ingredients
Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.
Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]
1 minute from Ishigaki Island Remote Island Terminal ◆ Delicious “Miso Soba” made with our own unique miso!
Let's go! A fun, casual, and reasonably priced way to enjoy the luxurious and rare "Ishigaki Beef" ◎A little-known Yakiniku (Grilled meat) restaurant in Ishigaki City
NATIVE DELI Ishigaki beef Steak lunch time special coupon
A gourmet space for adults that was also featured on the TV show "Nama Desu Tabi Salad." 80% of the food served is Ryukyu Kappo, made with ingredients from Miyako Island.
[In front of ANA InterContinental Hotel entrance] Shimanchu loves Okinawa Ishigaki cuisine x Yaeyama soba
Enjoy traditional island oden in a warm and cozy atmosphere! Enjoy a relaxing time♪
~ There is a lingering feeling that I want to convey ~
If you want to eat authentic hormone Yakiniku (Grilled meat) in Miyakojima, this is the place! Enjoy fresh meat directly managed by a long-established wholesaler in Osaka ☆
We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!
“Success Yufu Celebration 10th Anniversary Festival” will be held on October 20th and 21st!
While enjoying authentic Okinawa Miyakojima home-cooked food, listen to relaxing Miyakojima folk songs and Ryukyu folk songs at live island songs.