Restaurants (For Families and Children) in Ishigaki Island, Miyako Island, Sakishima Islands

[Ishigaki Island Ocean View] Hamburger continues to be popular, farmer's American cuisine made with island ingredients

O Sushi and Tempura stores, which run 4 restaurant in Osaka, have landed on Miyakojima! Please call us after 14:00!

We are proud of our show cooking and impressive performances! Authentic Shuhasko in a space filled with history and tradition

GRAND OPEN in October 2023 ☆ All-weather BBQ resort Restaurants ☆ Come and enjoy the best moment ☆

宮古島の味覚を使用した一皿は観光の際のお食事にも◎太陽や星空の下でゆったり過ごせる寛ぎ空間

[April 28th New Open! Tingara 2nd store] Island Italian Cuisine cuisine using island ingredients

Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎

Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.

[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients

A retro-modern Japanese Izakaya (Japanese-style bar) you can enjoy the ultimate island ingredients such as freshly caught Okinawan fish, Agu, and Miyako beef.

♦A unique BBQ experience with beautiful sunset, Ishigaki beef and island ingredients!

[Opened on April 1st] First time on Ishigaki Island! We will deliver island songs and Okinawan Cuisine on our proud beach stage!

The Shimauta Sanshin Live will be split into two parts starting in June, at 6:45pm and 8:00pm.

[3 minutes from remote island bus terminal] Enjoy the best Ishigaki beef, Kobe beef, and Misaki beef of the day with a memorable moment.

[3 minutes walk from public market] A new type of sushi Izakaya (Japanese-style bar) where you can casually enjoy authentic Edomae Sushi and Miyakojima cuisine

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.

Our original brand pork ``Matsuzaka Pork'' is by far the most popular! If you want to eat authentic Pork Cutlet, this is the place◎